Step-by-Step Guide to Make Any-night-of-the-week Easy to Make for Bentos! Bite-size Layered Tonkatsu
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Easy to Make for Bentos! Bite-size Layered Tonkatsu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy to Make for Bentos! Bite-size Layered Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy to Make for Bentos! Bite-size Layered Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy to Make for Bentos! Bite-size Layered Tonkatsu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Easy to Make for Bentos! Bite-size Layered Tonkatsu using 7 ingredients and 4 steps. Here is how you can achieve that.
I've made layered tonkatsu (or "mille-feuille" tonkatsu) few times and thought, "Wouldn't it be easy if I just made a bite-size dish instead of making something big that needs to be cut?" so I made this recipe. It's not expensive to make, is delicious and is very hearty too!
Adjust the amount of flour and water so the batter isn't too thin or too thick. You don't need use egg for the coating. If you're using cheese, make sure to place it in the middle and completely cover it with the meat so that it won't fall out. For 2 servings. Recipe by berry+
Ingredients and spices that need to be Prepare to make Easy to Make for Bentos! Bite-size Layered Tonkatsu:
- 200 grams Thinly sliced pork belly (for shabu-shabu)
- 1 Sliced cheese
- 1 Salt and pepper
- 2 tbsp Cake flour
- 4 tbsp Water
- 1 Panko
- 1 Oil for frying and grilling
Steps to make Easy to Make for Bentos! Bite-size Layered Tonkatsu
- Spread the meat and season with salt and pepper (I used thin meat for shabu-shabu so it's easy to wrap)
- Fold the meat into half, then again until it's bite size. If using cheese, wrap the meat around it and tightly secure.
- Mix flour and water for the batter. Coat the meat from Step 2 and then with panko.
- Heat a pan with oil and cook over medium heat without letting it move around too much. It's ready once both sides are nice and golden brown (The picture shows 1 serving. )
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So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Easy to Make for Bentos! Bite-size Layered Tonkatsu. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!