Recipe of Speedy Breakfast Cups
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Breakfast Cups. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Breakfast Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Breakfast Cups using 6 ingredients and 4 steps. Here is how you cook it.
Fast and easy breakfast
Ingredients and spices that need to be Take to make Breakfast Cups:
- 1 cup Pork Sausage or turkey sausage
- 4 egg beaten
- 1 packages (7.5 ounces) refrigerated biscuits (10 count)
- 1/2 cup (2 ounces) shredded cheddar cheese
- 1/2 cup chopped mushrooms and spinach
- 1 any veggies you like in an omelet
Instructions to make Breakfast Cups
- Preheat oven to 350°F. Cook and stir sausage, veggies and eggs in a large skillet over medium heat until eggs are scrambled and set.
- Flatten each biscuit and place into a greased muffin tin covering bottom and sides forming a cup.
- Spoon sausage, veggie and egg mixture evenly into cups. Sprinkle with cheese.
- Bake for 15 minutes or until edges of biscuit are golden brown. Serve immediately
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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Breakfast Cups. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!