Easiest Way to Make Award-winning Good for Bento: Maitake Mushrooms and Cheese Meat Roll
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Good for Bento: Maitake Mushrooms and Cheese Meat Roll. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Good for Bento: Maitake Mushrooms and Cheese Meat Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Good for Bento: Maitake Mushrooms and Cheese Meat Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Good for Bento: Maitake Mushrooms and Cheese Meat Roll using 10 ingredients and 5 steps. Here is how you cook it.
I make this when I am out of ideas for what to put in my bento.
Be careful not to take away too much of the grease and the water to prevent the taste from getting too overwhelming.
Thinly sliced pork belly is soft it matches the cheese well, but I recommend you use meat that has a less fat since you are using cheese too. Recipe by @LECHE
Ingredients and spices that need to be Make ready to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll:
- 8 slice Thinly sliced pork
- 1/2 packet Maitake mushrooms
- 30 grams Cheese
- 1 tbsp ◎ Sugar
- 1 tbsp ◎ Mirin
- 2 tbsp ◎ Soy sauce
- 1 tbsp Sake
- 1/2 tbsp Vinegar
- 1 tsp Vegetable oil
- 1 Flour
Instructions to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll
- Lay the thinly sliced pork so that the sides of the meat overlap. Break up the shiitake mushrooms into 4. Cut the cheese into 4 slices as well. Mix all the ◎ ingredients.
- Put the maitake mushrooms and cheese on the near side and sprinkle some flour. (I use a sieve for tea to sprinkle the flour.)
- Heat some oil in a frying pan over medium heat and place them in the pan with the wrapped edges of the pork on the bottom. Fry it for about 1 minute without touching or moving it around and then roll them in the pan and fry throughly.
- Pour some sake in the pan and put a lid on over low heat (for about 1 minute). Take off some excess oil if you mind and add ◎ in.
- Simmer it for a while, add the vinegar, and then turn off the heat in about 10 seconds. Cut them into any size you'd like and enjoy.
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