Step-by-Step Guide to Prepare Award-winning My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 using 12 ingredients and 4 steps. Here is how you cook it.
So nice and spicy i think the onions have the flavour of spice too.#Mainmeal#pork#SummerChallenge1
Ingredients and spices that need to be Get to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍:
- 1 tsp olive oil
- 2 pork chops
- 1/4 onion sliced
- Peri peri sauce (Nando's is best medium)
- Salad....
- Some Spinach
- And mixed lettuce
- 2 vine tasty Tomatoes sliced
- 6 slices Cucumber
- 4 tsp loose corn
- 1 little cheese
- 1 little Ardienes pàtè
Instructions to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍
- Cover both sides of the chops in peri peri sauce spread it all over.
- Add to a pan or BBQ and fry both sides. If in a pan turn down and add a lid for 5 minutes.add the onion too.
- While thats cooking add your salad to the serving plate. I like a little patè on the side and a little cheese.
- Remove the lid and baste both sides of chops while frying. Move around the onion so as not to burn it. Add more sauce as your cooking. After around 10 minutrs when its browned remove and add to the plate of salad. And serve.
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