Step-by-Step Guide to Prepare Super Quick Homemade Kimchi Jjigae Stewed Udon
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Kimchi Jjigae Stewed Udon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kimchi Jjigae Stewed Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Jjigae Stewed Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kimchi Jjigae Stewed Udon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Kimchi Jjigae Stewed Udon using 10 ingredients and 3 steps. Here is how you can achieve it.
I had some kimchi in my fridge. I like stir-fried udon noodles with kimchi but this time I felt like preparing jjigae-style stewed noodles.
Use the kimchi and its pickling brine too. It cooks through easily in residual heat in a clay pot so after covering with a lid, stop heating quickly. You can cook the egg to your liking but I like the eggs to be soft-set. Recipe by Bananazakuro
Ingredients and spices that need to be Get to make Kimchi Jjigae Stewed Udon:
- 1 portion Frozen udon noodles
- 100 grams Kimchi
- 80 grams Thinly sliced pork
- 1/2 bunch Chinese garlic chives
- 1 Egg
- 500 ml Water
- 1 biggish clove Garlic
- 1 tsp ★Chinese chicken stock powder
- 1 tbsp ★ Miso
- 1 tbsp ★Gochujang
Instructions to make Kimchi Jjigae Stewed Udon
- Cook the frozen udon noodles. Grate the garlic. Cut the pork into bite sizes. Cut the garlic chives into about 5 cm lengths.
- Pour water in a clay pot. Bring to the boil and add the grated garlic and the ★ ingredients. Mix well and add the pork. After the pork is cooked through add the udon noodles and kimchi. Stir gently.
- Add the garlic chives and egg to 2. Cover and cook until the egg is soft-cooked.
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