Steps to Make Super Quick Homemade Taro, Cabbage and Ground Chicken Salad
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Taro, Cabbage and Ground Chicken Salad. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Taro, Cabbage and Ground Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taro, Cabbage and Ground Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taro, Cabbage and Ground Chicken Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Taro, Cabbage and Ground Chicken Salad using 10 ingredients and 4 steps. Here is how you can achieve that.
I was getting bored with simple simmered taro, so I wanted to try it in a salad too.
You can peel the taro root first before boiling them in Step 1.
If you are using pork, you can leave out the grated ginger.
If you add a little chopped red chili pepper it will be nice and spicy. For 2-3 servings. Recipe by Miyumato
Ingredients and spices that need to be Prepare to make Taro, Cabbage and Ground Chicken Salad:
- 4 medium Taro root
- 1/8 Cabbage
- 100 grams ☆ Ground chicken (or pork)
- 2 to 3 tablespoons ☆ Corn
- 1 clove ☆ Garlic (finely chopped)
- 2 cm ☆ Grated ginger (from a tube)
- 2 tbsp ☆ Soy sauce
- 1 tbsp ☆ Sake
- 2 tsp ☆ Sugar
- 1 Mayonnaise
Steps to make Taro, Cabbage and Ground Chicken Salad
- Wash the taro root well and steam in their skins for 7 to 8 minutes until a skewer pierces through easily. Leave to cool enough to handle, peel and mash up roughly.
- Boil the cabbage in salted water for about 2 minutes. Drain and leave until cool enough to handle, and squeeze out well to eliminate any excess moisture. Cut up into bite-size pieces.
- Mix the ☆ ingredients together. Heat some sesame oil in a frying pan and stir-fry the ☆ ingredients, and leave to cool a little.
- Mix everything together with the mayonnaise, and it's done.
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