Simple Way to Prepare Super Quick Homemade Kao Tom Moo (Thai rice congee with mince pork)
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Kao Tom Moo (Thai rice congee with mince pork). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kao Tom Moo (Thai rice congee with mince pork), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kao Tom Moo (Thai rice congee with mince pork) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Kao Tom Moo (Thai rice congee with mince pork) estimated approx 30 min.
To begin with this particular recipe, we have to prepare a few components. You can have Kao Tom Moo (Thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you can achieve it.
My childhood favourite Thai rice congee with mince pork. So delicious, comforting and easy to make.
I cooked this dish live with another cookpad author Emily. It was a great success and she enjoyed her first Thai rice congee too👩🏻🍳👩🏻🍳
Ingredients and spices that need to be Get to make Kao Tom Moo (Thai rice congee with mince pork):
- 1 cup leftover cooked rice
- 1 chicken or veggies stock cube
- For mince pork balls
- 250 g mince pork or chicken
- 1 tbsp fish sauce
- 1 tsp grated garlic
- 1 tbsp soy sauce
- 1 pinch ground white pepper
- For crispy garlic
- 2-3 cloves garlic (finely chopped)
- 4-5 tbsp vegetable cooking oil
- For optional garnishes
- Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli
Instructions to make Kao Tom Moo (Thai rice congee with mince pork)
- Combine water or stock and stock cube together in the saucepan.
- Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
- Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
- Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
- Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
- Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
- Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
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