Steps to Make Speedy Pork Fried Rice
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Pork Fried Rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Fried Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Fried Rice estimated approx 10 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Pork Fried Rice using 9 ingredients and 4 steps. Here is how you cook it.
If I make Char Siu (BBQ pork), or have leftovers from a Sunday roasting joint, this is one of the ways I like to use up the leftovers. Some larger supermarkets now sell Char Siu pork ready made too, for convenience. This is also a great way to use up leftover rice, as day old rice works best for this as it's drier. I usually use basmati or long grain.
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Ingredients and spices that need to be Make ready to make Pork Fried Rice:
- day old or pre-cooked rice,
- Char Sui/roast pork, cut into small cubes,
- Spring onion, sliced finely,
- Light Soy Sauce, (around 1-2tbsp),
- Vegetable/Sunflower oil for frying
- Handful petit pois peas,
- 1/2 tsp minced garlic,
- 1 pinch salt & white pepper to season,
- 1 tsp MSG (optional)
Instructions to make Pork Fried Rice
- Heat up a wok over a high heat. Add around 1 1/2 tbsp oil and add the whites of the spring onion. Fry whilst stirring for around 20 seconds. Add the garlic. Fry for a couple more seconds.
- Add in the pork, fry quickly and stir through with the onion/garlic for around a minute until warmed through.
- Add the MSG, stir fry for a few seconds and stir through the other ingredients. Add in the rice, combine everything together. Season with salt and pepper then drizzle over the light soy sauce. Add in the peas. Stir then give everything a good toss together. Fry for a further two minutes until the rice begins to 'pop' in the wok.
- Garnish with the greens of the spring onion. Serve up and enjoy! This dish is lovely on it's own, or as a side to other Chinese dishes.
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So that's going to wrap this up with this exceptional food Simple Way to Make Ultimate Pork Fried Rice. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!