Simple Way to Prepare Quick Vegetable Egg Dumpling
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Vegetable Egg Dumpling. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetable Egg Dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Egg Dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Egg Dumpling is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable Egg Dumpling estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can have Vegetable Egg Dumpling using 9 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Vegetable Egg Dumpling:
- 1 bunch spring onion
- 1 bunch 韭菜
- 250 grams ground pork
- 5 each egg
- seasoning
- 3 tbsp chinese rice wine
- 2 tbsp fish sauce
- 1 tbsp corn flour
- 1 tsp sesame oil
Steps to make Vegetable Egg Dumpling
- marinate pork with corn flour, Chinese rice wine, fish sauce, sesame oil - set a side
- stir fried 韭菜，spring onion
- mix 2 with 1
- beaten 5 egg, add fish sauce and sesame oil for seasoning
- heat up small pan, fried 1 table spoon of egg mixture to create thin egg skin
- filling one side with a table spoon if pork mixture
- fold the other half of the egg skin to create a dumpling - add more egg mixture to seal if necessary
- fried both side to goldern brown
- once all dumpling was done, steam to cook them through or
- fried some garlic, add half cup of water, put in all dumpling, add some dark soy sauce, cook till almost dry
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