Simple Way to Prepare Homemade Onion-Marinated Pork Steaks
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Favorite Onion-Marinated Pork Steaks. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Onion-Marinated Pork Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion-Marinated Pork Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Onion-Marinated Pork Steaks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Onion-Marinated Pork Steaks using 13 ingredients and 6 steps. Here is how you can achieve it.
It is widely known some Fruit & Vegetables contain enzyme that breaks down protein. I heard that the grated Onion can soften tough Meat, so I tried. I want to share this tip with you because Onion indeed softens Meat. And it is a perfect ingredient for a marinade anyway.
Ingredients and spices that need to be Make ready to make Onion-Marinated Pork Steaks:
- 2 Pork Steaks *about 250g
- 1/2 Onion *grated
- 1 clove Garlic *grated
- 1 teaspoon grated Ginger
- 1 tablespoon Sake (Rice Wine) *optional
- Salt & Pepper (OR Ground Chilli)
- Potato Starch OR Corn Starch
- Oil for cooking
- Sauce Suggestion
- 1 tablespoon Soy Sauce
- 1 tablespoon Mirin
- 1 tablespoon Worcestershire Sauce (Lea & Perrins) *OR Oyster Sauce is also good
- 1 teaspoon Sugar
Instructions to make Onion-Marinated Pork Steaks
- Combine grated Onion, Garlic, Ginger and Sake (Rice Wine) in a bowl. Add Pork Steaks and coat them with the Onion mixture. Cover with plastic food wrap, and set aside for 1 hour or longer in a cool place or fridge.
- Prepare the Sauce. If you try the suggested Sauce, combine all the ingredients in a small bowl. Alter the amount to suit your taste.
- Scrape off the grated Onion mixture from Pork Steaks, and add the mixture to the sauce.
- Season Pork Steaks with Salt & Pepper (OR Ground Chilli), and lightly coat with Potato Starch (OR Corn Starch).
- Heat a small amount of Oil in a frying pan over medium heat and cook Pork Steaks until both sides are nicely browned. Remove excess Oil using paper towel if you want to do so, add the sauce, and cook over slightly lower heat until the sauce is thick.
- *Note: I sprinkled with extra Pepper before serve.
While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without needing to do too terribly much heavy cooking through the process.
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