Easiest Way to Prepare Quick Wet fry pork
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Wet fry pork. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wet fry pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet fry pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wet fry pork is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wet fry pork estimated approx 45 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Wet fry pork using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Wet fry pork:
- 3/4 pork cubed
- 1 large onion finely chopped
- 3 gloves of garlic,grated
- 1 bunch coriander leaves
- 1 teaspoon oil
- 2 large tomatoes finely chopped
- to taste Salt
Steps to make Wet fry pork
- Place the chopped worked in a saucepan and place on a medium heat.
- Add a teaspoon of cooking oil and fry the meat until it turns golden brown.This is to get rid of any unpleasant taste brought by the pork fat.
- Add the chopped onions and garlic and stir,add the tomatoes and stir crushing them to form a thick sauce.Sprinkle salt.Add a little water.let it simmer for 3 minutes...garnish with the coriander leaves,cover for two minutes and Serve hot...
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So that is going to wrap this up for this special food Recipe of Homemade Wet fry pork. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!