Steps to Prepare Any-night-of-the-week Taiwanese Style Somen Noodles
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade Taiwanese Style Somen Noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Taiwanese Style Somen Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Style Somen Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taiwanese Style Somen Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Taiwanese Style Somen Noodles using 9 ingredients and 6 steps. Here is how you cook that.
We often get somen noodles as gifts during the summertime, so these somen recipes come in handy.
I dissolve the chicken soup stock granules in a small amount of boiling water, then add ice to both cool it and to increase the water to 100 ml.
When cooling the stir-fried ground meat, put it in a metal tray and float it in a bowl of ice water to cool it down quickly. For 1 serving. Recipe by nin
Ingredients and spices that need to be Take to make Taiwanese Style Somen Noodles:
- 1 bunch Somen noodles
- 70 grams Ground pork
- 5 cm Japanese leek
- 1/4 bunch Chinese garlic chives
- 1/2 clove Garlic
- 1 Red chili pepper
- 1 tsp Sugar
- 1 tsp Soy sauce
- 100 ml Chicken stock
Steps to make Taiwanese Style Somen Noodles
- Chill the chicken stock in the refrigerator.
- Chop up the garlic and Japanese leek. Cut the chili pepper into 1 mm thick rounds. Heat some oil in a wok and add the garlic. When it starts to become fragrant, add the leek and the chili pepper.
- When the leek has started to turn transparent, add the ground pork. When the meat changes color, put in the sugar and soy sauce.
- When the meat has cooked through, add the chives chopped up into 4 cm pieces. Stir fry until the chives have wilted, then transfer to contents of the wok to a bowl or another container to cool.
- Cook the somen noodles, drain and rinse well under cold running water until any stickiness has been washed away. Drain well and transfer to a serving plate.
- Put the cooled down meat mixture on top of the somen noodles, and pour the chilled chicken stock over all of it.
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So that is going to wrap it up with this special food Steps to Prepare Perfect Taiwanese Style Somen Noodles. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!