Easiest Way to Prepare Favorite Okinawan Stir Fry: Tofu Chanpuruu
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Okinawan Stir Fry: Tofu Chanpuruu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Okinawan Stir Fry: Tofu Chanpuruu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okinawan Stir Fry: Tofu Chanpuruu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okinawan Stir Fry: Tofu Chanpuruu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Okinawan Stir Fry: Tofu Chanpuruu using 10 ingredients and 7 steps. Here is how you can achieve that.
I started making this after moving to Okinawa.
This is a very popular home-cooked dish, and it's on the menus of every diner.
Here's a entry-level dish as an introducting to Okinawan cooking for beginners.
Okinawan "island" tofu is big, so I've specified 1 block, but if you're using regular firm tofu please use a whole block. Island tofu is very firm, so there's no need to spend a lot of time getting rid of excess water, but if you're using regular firm tofu you may want to drain the water a little longer. For 2 servings. Recipe by Meso
Ingredients and spices that need to be Prepare to make Okinawan Stir Fry: Tofu Chanpuruu:
- 1/2 block (about 260 grams） Island tofu (or regular firm tofu)
- 1/2 Carrot
- 1 Onion
- 3 slice Canned pork luncheon meat （or pork belly）
- 1 Egg
- 1 as much (to taste) Assorted vegetables such as bean sprouts, green onion, garlic chives etc.
- 1/2 tsp Dashi stock granules
- 1 pinch of each Salt and pepper
- 1 pinch Salt
- 1 Soy sauce
Instructions to make Okinawan Stir Fry: Tofu Chanpuruu
- Cut the vegetables and pork into easy to eat pieces. Microwave the tofu for 4 to 5 minutes to drain off the excess water.
- Put some oil in a heated frying pan, break up the tofu into pieces and stir fry. Season with salt and pepper, and and it's browned a bit take out of the pan.
- Stir fry the pork, and when it's browned add the vegetables. Add the dashi stock granules and salt and continue to stir-fry.
- Re-add the tofu, make some space in the frying pan and add the egg. Season lightly with salt and pepper and coat the other ingredients with the egg.
- Drizzle the soy sauce onto the sides of the pan, mix in, and put on serving plates. All done!
- If you have them, add some bonito flakes and chopped green onions for more flavor and aroma, and to make the dish look classy.
- I added bonito flakes and green onions to make it colorful.
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