Easiest Way to Prepare Award-winning Fried Pork Cutlet
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Fried Pork Cutlet. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Pork Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Pork Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Pork Cutlet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Fried Pork Cutlet using 5 ingredients and 5 steps. Here is how you can achieve that.
Using thin sliced pork is easy and fast. And also cutlet is soft. You can eat with any sauce you like. I ate with soy sauce.
Ingredients and spices that need to be Get to make Fried Pork Cutlet:
- 300 g thin sliced pork
- to taste Salt and pepper
- Flour
- 1 egg
- Panko crumbs (bread crumbs)
Steps to make Fried Pork Cutlet
- Sprinkle salt and pepper
- Cut pork to your favorite size
- Put flour then egg. And put bread crumbs.
- Fry in 2cm deep vegetable oil till both side is good brown.
- Garnish with tomato and shredded cabbage.
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Fried Pork Cutlet. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!