Step-by-Step Guide to Prepare Perfect Pork chops with blue cheese gravy
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Quick Pork chops with blue cheese gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pork chops with blue cheese gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork chops with blue cheese gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Pork chops with blue cheese gravy using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Pork chops with blue cheese gravy:
- 2 tbsp butter
- 4 thick-cut pork chops
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
- 1 cup whipping cream
- 2 oz bkue cheese, crumbled
- 1/2 tsp brown sugar
Instructions to make Pork chops with blue cheese gravy
- Melt butter in large skillet over medium heat. Season the pork chops with pepper and garlic powdet; fry chops in butter until no longernpinknand the juices run clear, about 20-25 minutes. Turn occasionally to brown evenly.
- Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, looseningnany bits of meatnstucknto the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes; add brown sugar. Pour sauce over warm pork chops.
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