Step-by-Step Guide to Prepare Favorite Miale alla romana pork fillet with sage and pancetta
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Miale alla romana pork fillet with sage and pancetta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Miale alla romana pork fillet with sage and pancetta using 6 ingredients and 3 steps. Here is how you cook that.
I served this with creamy saffron mash. Was delicious. Good Sunday lunch alternative #meat #sundaylunch #dinner #mainmeal #italian
Ingredients and spices that need to be Take to make Miale alla romana pork fillet with sage and pancetta:
- Pork fillet
- leaves Sage
- Pancetta rashers or bacon
- Olive oil
- Knob butter
- Glass white wine
Instructions to make Miale alla romana pork fillet with sage and pancetta
- Wash and dry pork well. Add sage leaves on top and wrap in pancetta
- Heat oil and butter in a pan on medium heat. When it's bubbling, add the meat and brown all over
- When nicely sizzling add the wine and let it evaporate. Then heat down and cook on low for about 25 mins or until cooked. Serve with the pan juices and veg of your choice 😊
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