Simple Way to Make Any-night-of-the-week Pork Katsu Curry

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Pork Katsu Curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Katsu Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Katsu Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Katsu Curry is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Pork Katsu Curry using 22 ingredients and 12 steps. Here is how you cook it.

I need Katsu curry fix during this UK lockdown. This curry is made from scratch( no curry roux). It’s surprisingly easy to make.

Ingredients and spices that need to be Get to make Pork Katsu Curry:

1. 3-4 pork loins
2. Panko breadcrumbs or breadcrumbs
3. 2 eggs beaten lightly
4. Some plain flour
5. Curry Roux
6. 90 grams butter
7. 35 grams plain flour/ all purpose flour
8. 1 Tbsp curry powder
9. 1 Tbsp Garam masala
10. 1/2 Tsp cayenne pepper
11. Curry Sauce
12. 1 small onion
13. 2-3 potatoes
14. 2-3 carrots
15. Half apple grated
16. 1 knob ginger grated or 1/2 Tsp ground ginger
17. 1-2 Tbsp dry sherry
18. 2 cloves garlic grated
19. 600 ml pork/chicken stocks
20. 1 Tbsp Japanese Soy Sauce
21. 30 grams butter
22. Salt & pepper

Steps to make Pork Katsu Curry

1. Making curry roux by melting butter with low heat
2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
4. Start to make curry by, brown onion with medium heat.
5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
6. Add sherry then toss them in the pan for a minute.
7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
8. Add grated apple, garlic and ginger. Add soy sauce
9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
11. Deep fry in hot oil.
12. Now you can serve Katsu curry with rice.

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Recipe of Favorite Pork Katsu Curry. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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