Simple Way to Prepare Perfect Chicken and Pork Stew
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Chicken and Pork Stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken and Pork Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Pork Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken and Pork Stew using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Chicken and Pork Stew:
- 1 lb of Chicken diced
- 1 lb of Pork
- 2 tbsp of vegetable oil
- 2 cup of water
- 1 tbsp of Worcestshire sauce
- 1 clove of garlic
- 1 large onion sliced
- 1 tsp sugar
- 1 tsp of salt
- 1/2 tsp of pepper
- 1 tsp paprika
- 3 large carrots
- 3 medium celery chopped
- 2 tbsp of cornstarch
Steps to make Chicken and Pork Stew
- Brown meat in hot oil.
- Add water, worcestshire sauce, garlic, onion, salt, sugar, pepper, paprika, and all spice.
- Cover and simmer for 1 1/2 hours.
- Cover and cook for 40 minutes longer.
- To thicken gravy remove 2 cups of hot liquid.
- In a seperate bowl, combine 1/4 cup of water and cornstarch until smooth, mix with a little hot liquid and return mixture to the pot and cook until bubbling.
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So that is going to wrap this up with this special food Recipe of Award-winning Chicken and Pork Stew. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!