How to Make Any-night-of-the-week Brenda's Chili
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Brenda's Chili. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brenda's Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brenda's Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brenda's Chili is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brenda's Chili estimated approx 15 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Brenda's Chili using 8 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Brenda's Chili:
- 2 lb lean ground beef
- 2 can pork n beans, not drained
- 2 can tomato soup
- 2 cup water
- 1 envelope chili seasoning
- 1 medium onion
- 1 small green pepper
- 2 cup sharp cheddar cheese
Instructions to make Brenda's Chili
- brown and drain lean ground beef
- dice onion and green peppers
- add onion and green pepper to beef and cook until tender
- add chili seasoning
- add pork n beans
- add tomato soup
- add water
- bring to boil for 3 minutes, stirring occassionally
- turn heat down to simmer for 3 minutes
- turn off heat
- add cheese just before you serve
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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Brenda's Chili. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!