Recipe of Speedy Bacon wrapped Maple Pork with Figs
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Bacon wrapped Maple Pork with Figs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook Bacon wrapped Maple Pork with Figs using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Bacon wrapped Maple Pork with Figs:
- 2 each 500gm pork mini roasts
- 8 each bacon rashers
- 1/3 maple syrup
- 1 clove garlic
- 8 each fresh figs
Steps to make Bacon wrapped Maple Pork with Figs
- Season pork with salt and pepper then wrap bacon around them and secure with kitchen string. Brush with olive oil and place in oven and bake 20 mins
- Place maple syrup and crushed garlic in saucepan and cook until thick.
- Add figs to roast dish and pour maple syrup over pork and figs. Roast for a further 10 mins or until caramelised
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