Easiest Way to Prepare Favorite Slow Cooker Beer Braised Pork & Black Bean Soup
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Slow Cooker Beer Braised Pork & Black Bean Soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker Beer Braised Pork & Black Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Beer Braised Pork & Black Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Slow Cooker Beer Braised Pork & Black Bean Soup using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Slow Cooker Beer Braised Pork & Black Bean Soup:
- 24 oz beer
- 1 tbsp canned chipotle chilies
- 1 tsp ground cumin
- 1 lb black beans, rinsed
- 1 1/2 lb pork butt/shoulder
- 1 kosher salt
- 1 sour cream
- 1 salsa
- 1 cilantro
- 1 large onion, chopped
Steps to make Slow Cooker Beer Braised Pork & Black Bean Soup
- combine all ingredients except sour cream & salsa in crock pot with 3 cups water
- Cook on low for 8 - 9 hours until beans and pork are tender. Using a fork, pull pork into large pieces
- Serve with cilantro, sour cream & salsa
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So that is going to wrap this up for this special food Recipe of Speedy Slow Cooker Beer Braised Pork & Black Bean Soup. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!