How to Prepare Super Quick Homemade pork belly confit
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick pork belly confit. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from pork belly confit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pork belly confit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook pork belly confit estimated approx 5 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork belly confit using 17 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make pork belly confit:
- curing spice mix
- 2 quart kosher sea salt
- 2 quart brown sugar
- 2 tbsp pink salt
- 2 1/2 tbsp ground ginger
- 2 tbsp cinnamon
- 1 tbsp ground cumin
- 1 1/4 tsp allspice
- 1 1/2 tsp coriander
- cured marinate
- 1 quart white wine reduction
- 8 each bay leave
- 12 each whole black peppercorns
- 4 stock fresh thyme
- 2 stock fresh rosmary
- 2 gallon olive oil or (duck or bacon fat)
- 2 each whole garlic cloves (stuffed with three cloves)
Instructions to make pork belly confit
- refrigerate for two days
- take out and place in large pot with oil and bring to a raped simmer and keep between 225-230°for 4-5 hours or tell vary tender
- preheat oven to 400 after cooked in fat and chilled sear in hot sautee pan and place in oven for 15-20 min.
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