Step-by-Step Guide to Prepare Speedy Easy Ground Meat and Burdock Root Rice Bowl
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Easy Ground Meat and Burdock Root Rice Bowl. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Ground Meat and Burdock Root Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Ground Meat and Burdock Root Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Ground Meat and Burdock Root Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Easy Ground Meat and Burdock Root Rice Bowl using 11 ingredients and 5 steps. Here is how you cook it.
I wanted to cook rice with chicken breast and burdock root, but the chicken was sold out... so I bought ground pork instead. I didn't want to cook the pork in a rice cooker, so I made a donburi (rice bowl) instead....and it was surprisingly delicious. I think you can make this with ground chicken, ground beef/pork mix, or anything you like .
If you can successfully prepare the burdock root, then even a complete beginner can easily make this; I made all of the flavoring measurements into tablespoons. . For those of you that are not good at cutting burdock root into long, thin strips, cut them in small diagonal strips on top of a cutting board . I also hate cutting them into long, thin strips, so that is what I do lol. For 2 people. Recipe by Mine neko
Ingredients and spices that need to be Take to make Easy Ground Meat and Burdock Root Rice Bowl:
- 150 grams Ground meat (I used pork this time)
- 2 Burdock root
- 1 1/2 tsp or 3cm from a tube Grated ginger
- 3 cm-length Garlic (in tube)
- 2 tbsp Cooking sake
- 2 tbsp Water
- 2 tbsp Soy sauce
- 2 tbsp Mirin
- 1 Green onions
- 1 as much as you want Plain cooked rice
- 1 Shichimi spice and edible bellar
Steps to make Easy Ground Meat and Burdock Root Rice Bowl
- Peel the burdock root, cut it into long, thin diagonal strips, soak in vinegar water, and remove the scum.
- Saute the ground meat with ginger and garlic. Add oil if you are not using a non-stick pan.
- Once the meat has become crumbly, add the drained burdock root, and stir-fry.
- Add cooking sake, water, and soy sauce, cover with a lid, and boil down for 12 minutes. Add the flavoring boil for another 3 minutes, and it is done!
- Add as much green onions as you like for coloring, sprinkle with shichimi spice or chunky ra-yu spicy chili sesame oil condiment to taste, and enjoy!
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