How to Prepare Any-night-of-the-week adobo

adobo

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week adobo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook adobo using 8 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make adobo:

  1. 1 cup soy sauce
  2. 1 tbsp pepper corn
  3. 1 tbsp sugar
  4. 2 cup water
  5. 3 tbsp oil, I like to use coconut oil
  6. 3 lb chicken parts, can also use pork or mixture of both
  7. 5 clove garlic, smashed can use less or more depending if you like garlic
  8. 3/4 cup vinegar

Steps to make adobo

  1. mix all ingredients except oil together in a large pot
  2. boil on medium-high until chicken is almost falling off the bone. about an hour or so
  3. separate chicken from sauce
  4. heat the oil in a pan and fry chicken until light brown about 5 minutes
  5. remove chicken and set aside
  6. in the same pan with oil slowly pour sauce in to reduce down, about 7 minutes I do
  7. you can either pour sauce over chicken or serve on the side as a gravy
  8. tastes great over steamed white rice

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite adobo. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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