Simple Way to Prepare Super Quick Homemade Kimchi Hot Pot
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Kimchi Hot Pot. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kimchi Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kimchi Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Kimchi Hot Pot using 15 ingredients and 5 steps. Here is how you can achieve that.
Hot pot is excellent for cold nights. Kimchi hot pot is my favorite dish, and I wanted to make it with ingredients in my fridge..
I learned from a Korean friend that the point of kimchi hot pot is to stir fry the kimchi with sesame oil before adding the soup ingredients. Recipe by meg115
Ingredients and spices that need to be Prepare to make Kimchi Hot Pot:
- 200 grams Nappa cabbage kimchi
- 200 grams Thinly sliced pork
- 1 dash ◇Salt
- 1/2 tsp ◇Ginger (grated)
- 1 tsp ◇Sake
- 1 block Tofu
- 1 bunch Garlic chives
- 1 packet Bean sprouts
- 1 packet Shimeji mushrooms
- 1 packet Enoki mushrooms
- 2 tbsp ○Miso
- 2 tbsp ○Chicken soup stock (powder)
- 100 ml ○ Sake
- 1 clove ○Garlic (grated)
- 1 tbsp Sesame oil
Steps to make Kimchi Hot Pot
- Cut the pork into bite size and season with the ◇ ingredients.
- Cut the tofu into bite sizes. Cut the garlic chives to 4 cm and shred the mushrooms. Grate the garlic.
- Heat sesame oil in an earthenware pot and stir fry the kimchi. Add the pork and continue to stir fry.
- Add 900 ml of water (not listed) and all ○ ingredients. When it starts to boil, skim off the scum from the surface and add the rest of the ingredients.
- When everything is cooked through, it's done.
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