Simple Way to Make Super Quick Homemade Fantastic sausage casserole!
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Fantastic sausage casserole!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fantastic sausage casserole!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fantastic sausage casserole! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fantastic sausage casserole! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fantastic sausage casserole! estimated approx 180 mins.
To begin with this recipe, we must first prepare a few components. You can have Fantastic sausage casserole! using 17 ingredients and 10 steps. Here is how you cook it.
This casserole is very tasty and warming for the cold winter nights! Very easy when its all in the dish just stick it on low stirring occasionally and leave it!
Ingredients and spices that need to be Make ready to make Fantastic sausage casserole!:
- 1 tbsp chilli powder
- 4 cloves garlic (crushed)
- 1 tbsp smoked paprika
- 300 ml chicken stock
- 2 onions (chopped)
- 8 rashers smoked bacon chopped in 2.5 cm pieces
- 1 tin chopped tomatoes
- 2 tbsp tomato puree
- 4 chicken breasts diced
- handful mushrooms (chopped)
- 8 pork sausages
- 1 tin red kidney beans
- 5 sprigs fresh thyme
- 1 tin mixed beans
- 2 tbsp vegetable oil
- 1 tsp mixed herbs
- 1 tbsp Worcestershire sauce
Instructions to make Fantastic sausage casserole!
- Heat a tablespoon of the oil in a large non-stick frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Transfer to a large saucepan or a flameproof casserole dish and set aside.
- Repeat step one with the chicken
- Fry the bacon pieces in the frying pan until they begin to brown and crisp then add to the sausages and chicken.
- Place the onions and mushrooms in the frying pan and fry over a medium heat for five minutes until they start to soften, stirring often. You should have enough fat in the pan, but if not, add a little more oil.
- Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
- Sprinkle over the chilli powder and smoked paprika and cook together for a few seconds longer.
- Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, and herbs.
- Tip carefully into the pan with the sausages, chicken bacon and return to a simmer, then reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring from time to time.
- Drain the beans and rinse them in a sieve under cold running water. Stir the beans into the casserole, and continue to cook for 10 minutes, stirring occasionally, until the sauce is thick.
- Season to taste with salt and freshly ground black pepper and serve with rice or slices of rustic bread.
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