Simple Way to Prepare Speedy Miso Mapo Eggplant and Green Peppers
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Miso Mapo Eggplant and Green Peppers. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Miso Mapo Eggplant and Green Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Mapo Eggplant and Green Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Miso Mapo Eggplant and Green Peppers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Miso Mapo Eggplant and Green Peppers using 14 ingredients and 6 steps. Here is how you can achieve that.
I made this with ingredients on hand.
Mix the seasonings in quickly. You can mix the miso, sake, soy sauce, and mirin together beforehand to avoid problems when cooking. Recipe by Tko
Ingredients and spices that need to be Prepare to make Miso Mapo Eggplant and Green Peppers:
- 100 grams Ground pork
- 1 clove Garlic
- 1 Eggplant
- 2 Green peppers
- 2 tsp Sesame oil
- 1 tbsp Sake
- 1 tsp Soy sauce
- 1 tsp Miso
- 1 tsp Doubanjiang
- 1 tbsp Mirin
- 1 dash Salt and pepper
- For the katakuriko slurry:
- 1 tsp Katakuriko
- 100 ml Water
Steps to make Miso Mapo Eggplant and Green Peppers
- Roughly chop the eggplant into small chunks of equal size.
- Similarly, roughly chop the green pepper into small chunks of equal size.
- Mince the garlic. Heat sesame oil in a pan and add the minced garlic. When it has begun to caramelize, add the ground pork and cook.
- Thoroughly cook the pork and season with salt and pepper.
- Add the eggplant. When the eggplant has cooked through, add the miso, soy sauce, sake, and mirin in order.
- Next, add the green pepper and cook lightly before adding the doubanjiang. Mix the ingredients well, and then add the dissolved katakuriko. When the mixture has thickened, it's done.
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So that's going to wrap this up with this special food How to Prepare Favorite Miso Mapo Eggplant and Green Peppers. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!