Recipe of Super Quick Homemade Fluffy Meatball in a Great Sweet and Sour Sauce
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Fluffy Meatball in a Great Sweet and Sour Sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fluffy Meatball in a Great Sweet and Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Meatball in a Great Sweet and Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy Meatball in a Great Sweet and Sour Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Fluffy Meatball in a Great Sweet and Sour Sauce using 15 ingredients and 6 steps. Here is how you cook it.
My mom passed this recipe down to me. My mom always eyeballs the amounts, and couldn't be bothered when I asked her the exact amounts, but she made measured it out, and shared the recipe with me. This is delicious in a different way from the sweet vinegar-based sauce in.
This makes a lot of sweet vinegar sauce, so you could double the amount of meat!! Recipe by Hekisora
Ingredients and spices that need to be Prepare to make Fluffy Meatball in a Great Sweet and Sour Sauce:
- 200 grams Ground pork
- 1 half a medium onion Onion
- 2 tbsp Katakuriko
- 1 medium-sized egg ◇Egg
- 1 tbsp ◇Sake, water
- 1 tsp ◇Squeezed ginger juice, sugar
- 1 dash ◇Salt and pepper
- For the Sweet and Sour Sauce:
- 6 tbsp Sugar
- 4 tbsp Soy sauce
- 2 tbsp Sake
- 150 ml Water
- 90 ml Vinegar
- 2 tbsp Katakuriko
- 1 tsp ○Sesame oil
Instructions to make Fluffy Meatball in a Great Sweet and Sour Sauce
- In a bowl, mix the ground pork and ◇ ingredients with a spoon until sticky. Tip: If you over-mix, the meatballs will be tough.
- Add finely chopped onions and katakuriko into the bowl and stir.
- Roll into bite-sized balls. (They will shrink a little when fried in oil).
- Cook them all the way though over low heat at 320F/160C.
- Add the ingredients for the sweet and sour sauce (except the sesame oil) into the pot and heat. Add the meatballs once it thickens.
- After the meatballs have been evenly coated with the sweat and sour sauce, add sesame oil and you are done!
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