Steps to Make Any-night-of-the-week Taiwanese-style Yakisoba Noodles
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Taiwanese-style Yakisoba Noodles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Taiwanese-style Yakisoba Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese-style Yakisoba Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taiwanese-style Yakisoba Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Taiwanese-style Yakisoba Noodles using 8 ingredients and 4 steps. Here is how you cook it.
A Taiwanese friend taught me this recipe 10 years ago.
Be sure to leave the crispy texture of the bean sprouts and Chinese chives.
You can also use bifun (bean noodles) instead of Chinese noodles. For 2 servings. Recipe by Juria.
Ingredients and spices that need to be Take to make Taiwanese-style Yakisoba Noodles:
- 2 portions Chinese-style noodles
- 150 grams Thinly sliced pork belly
- 1/2 bag Bean sprouts
- 1 bunch Chinese chives
- 2 tbsp Sake
- 2 tbsp Mirin
- 200 ml Water
- 3 tbsp Soy sauce
Steps to make Taiwanese-style Yakisoba Noodles
- Heat some oil in a frying pan and stir fry the pork belly. Add sake, mirin, water and soy sauce to the pan, turn up the heat and bring to a boil.
- When it's come to a boil, add the noodles. When the sauce in the pan have thickened and soaked into the noodles, turn the heat down to medium.
- Add the bean sprouts and chives and mix quickly. When the sauce is evenly distributed, it's done.
- Here, I added carrots for color, and used pork shoulder instead of belly for a lighter finish. I stir-fried the root ends of the chives at Step 1.
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So that's going to wrap this up with this exceptional food Recipe of Favorite Taiwanese-style Yakisoba Noodles. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!