Recipe of Favorite Simmered Daikon & Pork Belly
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Simmered Daikon & Pork Belly. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simmered Daikon & Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Daikon & Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simmered Daikon & Pork Belly is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Simmered Daikon & Pork Belly using 11 ingredients and 5 steps. Here is how you can achieve it.
This dish used to look like 'Off-Cut Beef & Daikon 'Nimono''. https://cookpad.com/uk/recipes/2284586-off-cut-beef-daikon-nimono
I used to cut Daikon and Pork Belly into large chunky pieces. It takes quite long time to cook until those chunky pieces get tender. Pressure cooker method is good, but I really didn’t want to bother on the other day. Then I decided to slice up Daikon and Pork Belly thinly, and cook them in a frying pan which had a larger surface. It took only 20 minutes to cook. Much quicker than original method and tasted even better. Why did I never try this way before?
Ingredients and spices that need to be Get to make Simmered Daikon & Pork Belly:
- 400 g Daikon
- 400-500 g Skinless Pork Belly
- 1 small pieces Fresh Ginger *sliced to thin strips
- 1 teaspoon Sesame Oil
- 1 pinch Salt
- 1 cup Water
- 3 tablespoons Soy Sauce
- 2 tablespoons Mirin
- 1 tablespoons Sugar
- 1/2 teaspoon Dried Chilli Flakes
- 1 Spring Onion *finely chopped
Steps to make Simmered Daikon & Pork Belly
- Peel skin of Daikon using a peeler, cut in half lengthways, and slice about 2mm thickness. Also slice a Pork Belly block as thin as you can.
- Heat small amount of Sesame Oil in a frying pan over medium to high heat, cook Pork and add 1 pinch of Salt.
- When the Pork changes colour, add Daikon slices, Ginger, Water, Soy Sauce, Mirin, Sugar and Dried Chilli Flakes and bring to the boil. Then reduce the heat to medium to low, cover with lid and simmer for 15 to 20 minutes or until Daikon is soft. Stir occasionally so that all pieces are cooked evenly.
- When Daikon is soft, remove the lid and cook over medium to high heat until the sauce thickens.
- Sprinkle chopped Spring Onion over and serve with freshly cooked rice.
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Simmered Daikon & Pork Belly. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!