Steps to Make Any-night-of-the-week Salted Pork Stew
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Salted Pork Stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salted Pork Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Pork Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salted Pork Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Salted Pork Stew using 13 ingredients and 4 steps. Here is how you cook that.
This is a very simple soup. No skills required. No special tools required. Just place all ingredients in a pot and simmer. It’s a comforting stew that is perfect on a cold winter day. It can help you to recover from your cold, too! Pork can be replaced with Chicken Thighs.
Ingredients and spices that need to be Make ready to make Salted Pork Stew:
- 600 g Pork Belly *skinless
- 2 teaspoons Salt
- 1 teaspoon Sugar
- White Pepper OR Black Pepper
- 1000 ml Chicken Stock OR Vegetable Stock
- 1 cup White Wine
- 1 Bay Leaf
- Some Parsley Stalks AND/OR Celery Stalks *optional
- 2 Carrots
- 10 cm Daikon
- 2 large Potatoes
- 2 Onions
- *Note: Cabbage is also good!
Steps to make Salted Pork Stew
- Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours.
- Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes.
- While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together.
- Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft.
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So that is going to wrap this up with this special food Recipe of Perfect Salted Pork Stew. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!