Recipe of Speedy Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth using 13 ingredients and 4 steps. Here is how you can achieve that.
I wanted to eat salty nikujaga since I saw it on TV. The TV version didn't use any oil and was simply seasoned with salt.
Since salt didn't give enough taste, I added different seasonings and added a few other twists.
Be careful not to overcook or else the ingredients will break apart.
This is delicious served with butter on top. Recipe by Iku..
Ingredients and spices that need to be Prepare to make Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth:
- 150 grams Pork (thinly sliced pork belly is prefered, but offcuts are fine)
- 4 Potatoes
- 1 Onion
- 1 tbsp Sesame oil
- 1 clove Sliced garlic
- 50 ml Sake
- 400 ml Water
- 1 pinch ★Black pepper
- 1/2 tsp of each ★Salt and sugar
- 1 1/2 tsp ★Chinese soup stock
- For the toppings
- 1 pinch Black pepper
- 1 Minced green onions or chives
Instructions to make Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth
- Peel the potatoes and chop each into 4-5 pieces, submerge in water. Slice the onion into wedges. Cut the meat into bite-sized pieces.
- Add sesame oil and garlic to a heavy bottom pan. Once it's heated, add the meat and brown.
- Add vegetables and coat in oil. Add sake, water and the ★ ingredients. Bring to a boil. Skim the surface, cover, and simmer over medium heat for 15-20 minutes.
- Here it is topped with black pepper and green onions.
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