Step-by-Step Guide to Prepare Speedy Korean spicy stir-fry pork(Jeyuk bokkeum)
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Perfect Korean spicy stir-fry pork(Jeyuk bokkeum). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Korean spicy stir-fry pork(Jeyuk bokkeum) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Korean spicy stir-fry pork(Jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you can achieve it.
This is a popular Korean main dish that many Korean cook at home, or it could be found in the restaurant. In Korean is called Jeyuk bokkeum, I used pork belly in this recipe and marinate the meat with vegetables in an authentic Korean spicy sauce for an hour and simply stir-fry it in the fry pan and serve with rice. Welcome to take a look at the below link of this recipe video(with Eng sub): https://youtu.be/oQgLjO2IylY
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Ingredients and spices that need to be Make ready to make Korean spicy stir-fry pork(Jeyuk bokkeum):
- 700 g Pork belly/ pork neck
- 1 sliced onion
- 60 g apple puree
- 1 small carrot sliced
- 2 leeks
- 6 garlic cloves
- 1.5 tbsp Korean chilli paste
- 4.5 tbsps Korean chilli powder
- 1 tbsp oyster sauce
- 3 tbsps soy sauce
- 2 tbsps cornsyrup
- Garnish:
- sesame seeds
- strips thin leek
Steps to make Korean spicy stir-fry pork(Jeyuk bokkeum)
- Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)
- Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,
- Marinate for at least 30 mins to one hour, you can also marinate overnight.
- Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.
- Add in red or green chilli if you like,
- Well is cooked, turn off heat and serve on a plate.
- Add some leek strips on top and garnish with some sesame seeds. Finished.
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