Step-by-Step Guide to Prepare Award-winning Pork fry
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Pork fry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pork fry estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pork fry using 5 ingredients and 13 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Pork fry:
- 500 gm pork
- 2 tablespoon Schezwan sauce
- 3 Onion sliced
- 3 Tomato diced
- 1 tablespoon Ginger garlic paste
Steps to make Pork fry
- Wash the pork thoroughly.
- Heat up the pan
- Add the pork
- Add salt and pepper
- Add ginger garlic paste
- Stir fry for 15 mins in high flame.
- Cook for 20 mins in low flame
- Add the Schezwan sauce
- Add the onions and tomatoes
- Stir fry until everything gets mixed
- Add some brandy
- Flambe it.
- Sauté it for another 10 mins in high flame.
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