Step-by-Step Guide to Prepare Perfect Spicy Zha Jiang-Style Udon Noodles
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Spicy Zha Jiang-Style Udon Noodles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Zha Jiang-Style Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Zha Jiang-Style Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Zha Jiang-Style Udon Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Spicy Zha Jiang-Style Udon Noodles using 17 ingredients and 3 steps. Here is how you cook that.
I wanted to eat noodles dipped in a spicy dipping sauce and came up with this recipe.
The dipping sauce is seasoned pretty thoroughly. If you're watching your salt intake, reduce the amount of soup stock granules, soy sauce and miso just a little bit. For 2 servings. Recipe by Kyoku
Ingredients and spices that need to be Make ready to make Spicy Zha Jiang-Style Udon Noodles:
- 2 servings Prepared udon noodles
- 200 grams Mixed ground beef and pork
- 3 Fresh shiitake mushrooms
- 1 Green bell pepper (large)
- 10 cm's worth Green onion (chopped)
- 2 tsp Ginger (finely chopped)
- 1 Red chilli pepper (sliced into rounds)
- 1 tsp Sesame oil
- 1 tsp Vegetable oil
- 250 ml ○ Water
- 1 1/2 tsp ○ Chicken soup stock granules
- 1 and 1/2 tablespoons ◎ Sake
- 3 tbsp ◎ Mirin
- 2 tbsp ◎ Red miso
- 1/2 tsp ◎ Doubanjiang
- 1 tsp ◎ Soy sauce
- 2 tsp ◎ Tianmianjang bean sauce
Instructions to make Spicy Zha Jiang-Style Udon Noodles
- Stir-fry the chopped chili pepper, ginger and green onion in the sesame oil and vegetable oil. Add the ground meat and stir-fry. Add the shiitake mushrooms, coarsely chopped, and stir-fry as well.
- Chop up the bell pepper and add to the pan and stir fry quickly. Add the ○ ingredients, bring to a boil and skim off the scum from the simmering surface. Season with the ◎ ingredients.
- Finished! Serve the sauce on the side with the cooked noodles. To eat, dip the noodles into the sauce.
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So that's going to wrap this up for this exceptional food Recipe of Favorite Spicy Zha Jiang-Style Udon Noodles. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!