How to Make Ultimate Tofu and Meat Soboro Rice Bowl with An Sauce
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Tofu and Meat Soboro Rice Bowl with An Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tofu and Meat Soboro Rice Bowl with An Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu and Meat Soboro Rice Bowl with An Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu and Meat Soboro Rice Bowl with An Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Tofu and Meat Soboro Rice Bowl with An Sauce using 12 ingredients and 4 steps. Here is how you cook that.
My daughter chooses hiyayakko cold tofu even at an all-you-can-eat buffet.
Even if it is summer, eating cold tofu all the time is not good. But mapo tofu is a bother to make. So here's this really simple recipe instead.
Chicken stock and oyster sauce give this a rice and satisfying flavor even with just a few ingredients.
You can use 1 teaspoon of Wei-pa chicken paste instead of chicken stock granules if you like.
This is great for dinner too of course! For 4 servings. Recipe by Youtank
Ingredients and spices that need to be Get to make Tofu and Meat Soboro Rice Bowl with An Sauce:
- 1 block Silken (or firm) tofu
- 200 grams Grond meat (pork or beef)
- 200 ml Water
- 1 tbsp Chicken soup stock granules
- 1 tbsp A) Oyster sauce
- 2 tbsp A) Soy sauce
- 2 tbsp A) Sugar
- 1 tbsp A) Mirin
- 1 tbsp A) Sake
- 1 dash Sesame oil
- 1 tbsp Katakuriko
- 1 Green onions or scallions
Instructions to make Tofu and Meat Soboro Rice Bowl with An Sauce
- Finely julienne the ginger. Cut up the tofu into large-ish pieces (it will crumble later anyway so no need to be precise here). Heat some sesme oil in a frying pan and stir fry the ginger and ground meat until the meat changes color.
- Add the water, chicken stock granules and the ingredients marked A to the frying pan. Add the tofu and simmer for a while until the flavors have penetrated the tofu. Add the katakuriko dissolved in water, mix gently until thickened and it's done.
- Spoon plenty of the mixture over hot rice, scatter with some chopped green onion and it's done.
- Variation: mix a raw egg and soy sauce with the rice and spoon the tofu-meat mixture over that. Very satisfying and rich!
While that is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without having to complete too terribly much heavy cooking through the practice.
So that's going to wrap it up with this special food Recipe of Quick Tofu and Meat Soboro Rice Bowl with An Sauce. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!