Step-by-Step Guide to Prepare Any-night-of-the-week Honeyed Pork chop on Kales bed
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Honeyed Pork chop on Kales bed. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Honeyed Pork chop on Kales bed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honeyed Pork chop on Kales bed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honeyed Pork chop on Kales bed is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Honeyed Pork chop on Kales bed using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Honeyed Pork chop on Kales bed:
- 2 pcs Pork chop
- 1 bunch kales
- 1 onion
- 2 green peppers
- 3 coloured capsicum
- 3 spoons Honey
- 1 ginger
- 3 cloves garlic
Instructions to make Honeyed Pork chop on Kales bed
- Sautee onions garlic and ginger until well done
- Add salt and chopped green peppers to taste.
- Place the pork chops and sear on either side. Turn regularly until well done for 6 minutes.
- In a separate pan, sautee the kale lightly.
- Serve the kale and use as bed for the pork. Dress lightly with the honey and garnish with coloured capsicum.
- Enjoy
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