How to Prepare Award-winning Vegetable-filled Chinese Rice Bowl
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Vegetable-filled Chinese Rice Bowl. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable-filled Chinese Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable-filled Chinese Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable-filled Chinese Rice Bowl is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Vegetable-filled Chinese Rice Bowl using 17 ingredients and 8 steps. Here is how you can achieve it.
It's an easy way to eat a lot of vegetables.
Definitely a handy dish when the vegetables need using up!
In case Wei-pa Chinese chicken stock granules are not obtainable, you can replace with chicken stock granules.
Korean soup stock is also a good substitute.
When using the dissolved katakuriko, turn off the heat and mix with the liquid first before reheating to avoid getting the lumps. Recipe by Kanmugyoru
Ingredients and spices that need to be Prepare to make Vegetable-filled Chinese Rice Bowl:
- 120 grams Sliced pork belly
- 150 grams Chinese cabbage
- 30 grams Carrot
- 2 Shiitake mushroom
- 1 pack Enoki mushrooms
- 1/2 pack Shimeji mushrooms
- 1/2 pack Garlic chives
- 100 grams Bean sprouts
- 50 grams Spinach
- 2 tsp Sesame oil
- 1 Grated ginger
- 1 Garlic powder
- 1 pinch Pepper
- 15 grams Weipa
- 2 tbsp each Katakuriko dissolved in water
- 500 ml Water
- 1 Plain steamed rice
Instructions to make Vegetable-filled Chinese Rice Bowl
- Turn off the heat, bring the vegetables to one side, leaving the liquid to the front. Add the katakuriko slurry, and mix well.
- Stir fry the sliced belly pork and about 1/2 teaspoon of grated ginger in tube. Oil is not necessary for frying, as there will be oil from frying the pork.
- Take out and put the meat aside in a dish. Add sesame oil in a frying pan, stir fry all the vegetables together with the ginger (1 teaspoon) and garlic powder.
- Continue to stir fry until the vegetables soften, return the meat and add the required water, and bring it to boil.
- Add Weipa Chinese chicken stock granules and pepper.
- Turn off the heat, bring the vegetables to one side, leaving the liquid to the front. Add the dissolved katakuriko, and mix well.
- When everything is combined well, turn back the heat and cook until thickens.
- Place the cooked plain rice in a dish, put the stir-fried vegetables on top, and serve.
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