Step-by-Step Guide to Make Award-winning Pork stew
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Pork stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork stew estimated approx 45 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Pork stew using 10 ingredients and 5 steps. Here is how you can achieve it.
I decided to change the grilled pork with cooked it's also yummy
Ingredients and spices that need to be Make ready to make Pork stew:
- 1 kg pork chops
- Half tsp of gun spice
- Half tsp of pork spice
- 1 onion, chopped
- 1 carrot, peeled and chopped
- Half green pepper, chopped
- 3 tbsp chicken marinade
- 2 potatoes,chopped
- 3 cloves garlic, minced
- 1 tbsp ground chicken stock
Instructions to make Pork stew
- Wash pork well mix minced garlic chicken marinade and chicken stock
- Start cooking then add onion and potatoes
- Add chopped carrot to add the sweetness
- Add a cup of water then chopped green pepper and simmer for 10 minutes
- It's little sweet because of carrot and marinade 😋
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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Pork stew. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!