How to Make Speedy Bitter Melon and Somen Noodle Okinawan Stir Fry
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Bitter Melon and Somen Noodle Okinawan Stir Fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bitter Melon and Somen Noodle Okinawan Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Melon and Somen Noodle Okinawan Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bitter Melon and Somen Noodle Okinawan Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Bitter Melon and Somen Noodle Okinawan Stir Fry using 11 ingredients and 6 steps. Here is how you can achieve it.
Whenever I have leftover somen noodles from lunch, I use whatever vegetables I have in my fridge to make Okinawan stir fry. I love the combination of bitter melon and tofu!
Adjust the flavor at Step 5 and add more salt if needed. Recipe by Usshi
Ingredients and spices that need to be Prepare to make Bitter Melon and Somen Noodle Okinawan Stir Fry:
- 1/2 Bitter melon
- 1 1/2 servings Cooked somen noodles
- 1 block Tofu
- 50 grams Thinly sliced pork
- 1 clove Garlic
- 1 1/2 - 2 tablespoons Dashi soy sauce or normal soy sauce
- 1 tsp Sugar
- 1 pinch Salt
- 6 grams Bonito flakes
- 1 tbsp Vegetable oil (I use olive oil)
- 1 as much (to taste) Sesame seed oil (at the end)
Instructions to make Bitter Melon and Somen Noodle Okinawan Stir Fry
- Put tofu in a sieve to remove excess water for about 30 minutes. Thinly slice the garlic. Scoop out the inside of the bitter melon with a spoon and slice into 2-3 mm thick. Cut the pork into small pieces.
- Take out chilled somen noodles, rinse quickly with water and drain water well with a sieve (clumped noodles are difficult to stir fry).
- In a frying pan, heat the oil and garlic and add the pork once the garlic is fragrant.
- When pork is almost cooked, add the sliced bitter melon and stir fry.
- Crumble tofu by hand, mix lightly, and season with soy sauce and sugar. Continue stir frying.
- Add somen noodles, mix well, and taste. Add salt if necessary. Sprinkle bonito flakes, toss, and add sesame seed oil for fragrance. Turn off heat.
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