Simple Way to Make Speedy Medallions of pork with pommard sauce
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Medallions of pork with pommard sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Medallions of pork with pommard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallions of pork with pommard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Medallions of pork with pommard sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Medallions of pork with pommard sauce:
- 8 pork chops
- 3 tbsp butter
- 2 shallots
- 1 cup beef stock
- 1/2 cup red wine
- 1/2 tsp thyme
- 1/2 tsp sugar
- 2 tbsp chives
Steps to make Medallions of pork with pommard sauce
- Flatten the pork chops to about 1/8 in thick
- In a large skillet melt 2 tablespoons butter over moderate heat. . Add the pork and cook for 1 1/2 minutes on each side. Remove from pan.
- Add remaining butter and chopped shallots saute for 1 minute.
- Add beef stock and increase heat to high, boil for 1 minute. Add wine thyme and sugar, simmer for 3 minutes
- Spoon sauce over pork chops and serve.
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