Easiest Way to Make Homemade A Taste of Home: My Mom's Croquettes
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite A Taste of Home: My Mom's Croquettes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from A Taste of Home: My Mom's Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Taste of Home: My Mom's Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A Taste of Home: My Mom's Croquettes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have A Taste of Home: My Mom's Croquettes using 15 ingredients and 13 steps. Here is how you cook it.
I've been eating these croquettes all the time but the ones I make always taste a little different from my mother's. I was going to ask her how to make it, but I haven't still asked. She made it for me recently and I realized that the difference comes from the amount of potatoes used. I think my croquettes are now similar to the ones my mom makes?
Make sure to extract the water from the ingredients. Shape the potato mixture while it's still hot and let it cool down before coating and dredging it. Recipe by Donpintan
Ingredients and spices that need to be Make ready to make A Taste of Home: My Mom's Croquettes:
- 700 grams Potato
- 1 Salt
- 300 grams Ground pork
- 1 Onion (medium)
- 1/2 Carrot (medium)
- 1 tbsp Vegetable oil (for frying)
- 1 Salt and pepper
- 3 tbsp ✩ Cooking sake
- 3 tbsp ✩ Mirin
- 2 tbsp ☆ Sugar
- 3 tbsp ✩ Soy sauce
- 1 Flour
- 1 Eggs
- 1 Panko (for dredging)
- 1 Vegetable oil (for deep frying)
Instructions to make A Taste of Home: My Mom's Croquettes
- Mince the carrot and onion.
- Heat some vegetable oil in a frying pan and fry the ground meat. ※ Use a paper towel to extract the excess fat from the meat while frying it.
- Add the carrot and onion and fry. Add the ✩ ingredients when the onion is soft and transparent, and simmer it slowly over low heat.
- Turn off the heat when it's simmered and let it rest until the potatoes are ready.
- Boil the potatoes in enough salted water to cover them. Once boiled, let them drain in a sieve.
- Mush the potatoes while they're still hot and mix it with other ingredients you prepared.
- Spread it on a tray and divide it into 12 pieces.
- Shape them while they're hot. Let them cool down completely.
- Coat them first in flour, then egg, and then panko. Deep fry in vegetable oil.
- Done
- They're still delicious even when they're cold so you can put them in bento (Japanese lunchboxes).
- Try "Our Home Croquettes Western-Style" as well if you like.
- Curry versionOur Home Croquettes Variation
While this is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without the need to complete too much heavy cooking through the process.
So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade A Taste of Home: My Mom's Croquettes. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!