Recipe of Award-winning Quick Ramen Noodles with Stir-Fried Vegetables
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Quick Ramen Noodles with Stir-Fried Vegetables. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Quick Ramen Noodles with Stir-Fried Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Ramen Noodles with Stir-Fried Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick Ramen Noodles with Stir-Fried Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Quick Ramen Noodles with Stir-Fried Vegetables using 13 ingredients and 5 steps. Here is how you can achieve it.
I often cook ramen noodles for a quick lunch on weekends, and I cook this one to keep a well-balanced diet.
Cook the vegetables quickly over high heat. Please try to finish cooking the noodles when the vegetables are almost ready. The water for the soup should be piping hot. It's even better when you warm up the serving bowl before hand. Recipe by Kyoku
Ingredients and spices that need to be Prepare to make Quick Ramen Noodles with Stir-Fried Vegetables:
- 4 servings Fresh ramen noodles (soy sauce flavor)
- 1 tbsp Sesame oil
- 400 grams Pork cut into strips
- 150 grams Cabbage
- 1 bag Bean sprouts
- 50 grams Carrot
- 2 tbsp ○ Sake
- 1 1/2 tsp ○ Sugar
- 2 tbsp ○ Soy sauce
- 1 generous amount ○ Pepper
- 1 tsp ○Doubanjiang
- 2 Boiled eggs
- 1 as much (to taste) Thin green onions or scallions
Steps to make Quick Ramen Noodles with Stir-Fried Vegetables
- Chop the scallions and halve the boiled eggs.
- Cut the carrot into thin strips, and chop the cabbage.
- Heat the sesame oil in a pan and cook the pork. When the pork is no longer pink, add the carrots and cook further.
- Season with the ○ marked ingredients then add the cabbage and bean sprouts. Meanwhile, cook the noodles and prepare the noodle soup in the serving bowls.
- Add the noodles to the bowls with soup. Top with the vegetables and sprinkle with the scallions. Done.
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