How to Prepare Speedy Pork Belly ‘Char Siu’
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Favorite Pork Belly ‘Char Siu’. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork Belly ‘Char Siu’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly ‘Char Siu’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Belly ‘Char Siu’ is 6 servings *Leftover ‘Char Siu’ is always great!. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Pork Belly ‘Char Siu’ using 8 ingredients and 5 steps. Here is how you can achieve it.
When I see a nice block of lean Pork Belly that has no thick layers of fat, I instantly think of this roast. For the marinade, I only use basic ingredients such as Japanese Miso, Sugar and Soy Sauce. However, a half teaspoon of Chinese Five Spice can make a difference. It tastes like the authentic ‘Char Siu’ to me. The marinade is quite sweet. You may wish to reduce the amount of Sugar, but I think this is the right amount.
Ingredients and spices that need to be Take to make Pork Belly ‘Char Siu’:
- About 1kg Pork Belly
- <Marinade>
- 1/3 cup Sugar
- 1/4 cup Soy Sauce
- 1 tablespoon Miso *dark colour miso recommended
- 1-2 cloves Garlic *grated
- 1 small piece Ginger *grated
- 1/2 teaspoon Chinese Five Spice
Instructions to make Pork Belly ‘Char Siu’
- Remove the rind and use it for crackling or something else. Cut the block in half along the fibre. It would be easier and quicker to marinate and also cook.
- Combine all the ingredients of marinade in a bowl or container, place the pork blocks and massage. Marinate in the fridge overnight or at least 3-4 hours.
- Preheat the oven to 180℃. Remove the pork blocks from the marinade and remove excess liquid, but DO NOT discard the marinade.
- Place the pork block on the roasting rack (recommended) on a baking tray, and roast for 50 to 60 minutes. Turn them over halfway through.
- Meanwhile, place remaining marinade in a saucepan, add 2 tablespoons Sake (Rice Wine) or Shaoxing Wine, bring to the boil, then simmer until the sauce thickens. This can be a yummy sauce.
While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without having to do too horribly much heavy cooking in the practice.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Pork Belly ‘Char Siu’. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!