Easiest Way to Prepare Speedy Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry using 17 ingredients and 8 steps. Here is how you can achieve that.
I wanted to make a nutritious dish for hot summer days.
Turn off the heat when you add the potato starch flour dissolved in water!
After adding it, stir well quickly and cook through.
Otherwise, the sauce won't thicken well or when cooled, it will be watery. For 2 to 3 servings. Recipe by smooth
Ingredients and spices that need to be Get to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:
- 100 grams Pork
- 1 Salt and pepper
- 1/2 tsp Sake
- 1/2 tsp Sesame oil
- 1 tsp Katakuriko
- 1/2 tsp Chopped ginger (or tubed is OK)
- 1/8 large Cabbage
- 1/3 Carrot
- 1/2 Onion
- 1 Wood ear mushrooms (reconstituted and sliced thin)
- 350 ml Water
- 1 tsp Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
- 2 tbsp Soy sauce
- 1 tsp Sugar
- 1 and 1/2 teaspoons Oyster sauce
- 1 tsp Sesame oil
- 3 tsp dissolved in 4 teaspoons of water Katakuriko slurry
Instructions to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry
- You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
- Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
- Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
- Add the cabbage and fry until tender over high heat.
- Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
- Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
- You can make a rice bowl or pour over fried noodles.
- In this photo, I ate it with cooked rice.
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