Easiest Way to Make Ultimate Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook using 7 ingredients and 5 steps. Here is how you can achieve that.
Tender pork belly goes very well with cooked daikon. Sweet and salty soy sauce flavor! Easy and fast cooking with a pressure cook.
#japanese #soysauce #pressurecook #porkbelly
Ingredients and spices that need to be Prepare to make Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook:
- 800 g Pork Belly
- 1 Large Daikon (white radish)
- 5 Slices ginger*
- 4 tbsp Soy Sauce*
- 50 ml Water*
- 2 tbsp Sake(or white wine)*
- 4 tbsp Sugar*
Steps to make Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook
- Cut the pork belly in 3cm width. Peel the white radish, cut vertically in half, then in 3 cm width.
- Braise the pork in a pan in mid heat for 6 minutes till golden. Pour water to cover, bring to boil and simmer for 5 min. Discard the water.
- Place the pork, radish and all of the seasoning with * in the pressure cook. Cook in mid pressure for 20 minutes.
- Once done, remove the lid and cook in low-mid heat till the sauce is dense
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!