Steps to Prepare Ultimate Slow-Cooked Pulled Pork
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Slow-Cooked Pulled Pork. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Slow-Cooked Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow-Cooked Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Slow-Cooked Pulled Pork using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Slow-Cooked Pulled Pork:
- 2/3 cup Lea & Perrins' Worcestershire Sauce
- 1/2 cup Heinz Tomato Ketchup
- 1/4 cup firmly packed brown sugar
- 1/4 cup tomato paste
- 1 medium white onion, chopped
- 2 tbsp yellow mustard
- 2 tbsp white vinegar
- 3 1/2 lb boneless pork shoulder, trimmed and cut into 4 pieces
Instructions to make Slow-Cooked Pulled Pork
- In a 6-quart crock pot mix all ingredients except pork. Once combined add pork, turning to cover. Cook on low for 8 to 10 hours.*
- Remove pork and shred with two forks. Return pork to crock pot and stir into sauce. To serve, spoon 1/2 cup onto a sandwich bun.
- *Ensure internal temperature reaches at least 165°F.
While that is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking at the process.
So that's going to wrap this up with this special food Recipe of Quick Slow-Cooked Pulled Pork. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!