Recipe of Speedy Omelette with Ground Meat And Onions
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Omelette with Ground Meat And Onions. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Omelette with Ground Meat And Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette with Ground Meat And Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Omelette with Ground Meat And Onions using 9 ingredients and 10 steps. Here is how you can achieve that.
I've adapted an omelette my mother used to make for me to suit modern tastes. My mother used to make a usuyaki tamago (very thin omelette) and wrap ground meat and onion in it.
I recommend using lean ground meat. I usually use Australian lean ground beef.
If you stock some extra sautéed ground meat and onion you can make this omelette any time, so I've given amounts for making 1 omelette and for stocking some. For 1 omelette - amounts for stocking extras listed in ( ). Recipe by Cha-miru
Ingredients and spices that need to be Prepare to make Omelette with Ground Meat And Onions:
- 2 to 3 Eggs
- 1 tsp Vegetable oil or butter
- 1 Ketchup
- For the filling (to stock)
- 50 grams ＊ Lean ground beef or mixed beef and pork
- 1/4 ＊ Onion
- 1 pinch ＊ Salt
- 1 dash ＊Black pepper
- 1 dash ＊ Nutmeg
Steps to make Omelette with Ground Meat And Onions
- Chop up the onion. Sauté the ground beef in a fryng pan, and when some fat comes out of the meat add the onion and sauté it together.
- Season with salt, pepper and nutmeg, and saute until cooked. This is the filling for the omelette. It cam be kept in refrigerator for 2 to 3 days.
- Make the omelette: Break the eggs into a bowl and beat well. Heat some oil in a frying pan and pour in the egg.
- Put the filling on one half of the omelette, and fold over the other half.
- Form the omelette as it cooks, to your desired doneness.
- Another way to make the omelette: Break the eggs into a bowl, add the filling, and mix well.
- Heat some oil in a frying pan, pour in the egg mixture and cook to your desired degree of doneness.
- Decorate with ketchup with love.
- To make an omelette for bento use: Mix 1 egg with 1 to 2 tablespoons of the filling. Make a tamagoyaki (rolled omelette) using a small square tamagoyaki pan.
- When making an omelette for bentos, make sure to cook it thoroughly.
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