Steps to Prepare Ultimate Pork in Maggi sauce หมูแม๊กกี้
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Pork in Maggi sauce หมูแม๊กกี้. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook Pork in Maggi sauce หมูแม๊กกี้ using 10 ingredients and 4 steps. Here is how you can achieve that.
This is the most comfort food ever!! My favourite childhood food that I have been growing up with. Easy to make and prepare, the key is to marinate the pork with soysauce for at least 30 min. We used Maggi sauce to marinate the pork that is why the name comes from. It’s addictively delicious 😋
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#lunchideas
#porkstirfried
Ingredients and spices that need to be Get to make Pork in Maggi sauce หมูแม๊กกี้:
- 500 g pork loin
- 4 tbsp soysauce (I use Healthy boy brand green bottle) you can use any soysauce
- 2 tbsp sugar
- 1 tbsp corn flour
- Ground white pepper
- 1 tbsp dark soysauce (optional)
- 2 clove garlic (finely chopped)
- 2 tbsp vegetable cooking oil
- Extra soysauce and sugar when cook
- Some cucumber, spring onions and coriander for garnish and side serve
Instructions to make Pork in Maggi sauce หมูแม๊กกี้
- Cut up your pork into strips, transfer to a big container and add some soysauce, dark soysauce, sugar and corn flour and mix well.
- Marinate your sauce for at least 30 min or overnight.
- When your pork have been marinate long enough and ready to cook, turn on a heat, add some vegetable cooking oil and add some garlic in. Once garlic become crispy and golden add your pork in and mix well, keep stirring them until all cooked. Taste your pork it should be salty, sweet.
- You can add some water if the sauce become too thick. Sprinkle with some white pepper, spring onion and coriander before serve. Add some cucumber on the side for the freshness. Perfect with Thai jasmine rice or Thai sticky rice
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