Steps to Prepare Ultimate Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes using 16 ingredients and 10 steps. Here is how you cook it.
I bought a cabbage and minced meat meaning to make cabbage rolls, but I couldn't be bothered with the amount of work, so I tried making it without wrapping the minced meat. It was a huge success! This is a popular tomato stew at my house.
* I recommend using a large pan since there's a lot of cabbage.
* Since cheese is added at the last step, I don't add salt at Step 9. Add a little salt if you'd like it to be saltier.
You can add garlic powder. For serving 4 to 5. Recipe by Komomomomo
Ingredients and spices that need to be Make ready to make Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes:
- 1/3 Cabbage
- 300 grams ◆ Mixed ground beef and pork
- 1/2 small onion ◆ Onion
- 100 ml ◆ Panko
- 50 ml ◆ Milk
- 1 ◆ Egg
- 1/2 tsp ◆ Salt
- 1 dash ◆ Pepper
- 1 dash ◆ Nutmeg
- 400 ml Water
- 2 tsp Consomme stock granules
- 1 can Canned cut tomatoes
- 2 tsp Sugar
- 2 tbsp Ketchup
- 1 tbsp Japanese style Worstershire sauce
- 30 to 40 grams Easy melting cheese
Steps to make Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes
- Mince the onion and roughly chop the cabbage.
- In a bowl, mix the panko and milk then add the ◆ ingredients and knead together by hand.
- Heat a small amount oil in a pan (don't turn on the heat yet), shape the meat mixture from Step 2 into 3 cm balls and place in the pan.
- Turn the heat and fry the outside of the meatballs while rolling them in the pan.
- Once they brown, add water and consomme, bring to a simmer and remove surface scum.
- Layer the meatball with cabbage and tomatoes on top (no mixing required).
- Cover with a lid and simmer for 5 minutes.
- Remove the lid, add the sugar, ketchup, and sauce, and mix together (you can add garlic powder if you like).
- Cover with the lid and simmer for 15 minutes or longer, if you prefer.
- Taste and if it's too bland, season with salt and pepper. Sprinkle cheese on top; once it melts you're done!
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